Tomato Tang Salad Dressing Recipe - Allrecipes.com
Tomato Tang Salad Dressing Recipe
  • READY IN 15 mins

Tomato Tang Salad Dressing

Recipe by  

"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 04, 2005

This dressing tasted better the day after it was made. It was very nice but you need to be sure that you don't use too much as it is very tangy. I will definately make it again.

 
Most Helpful Critical Review
Sep 28, 2009

I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the basil, thyme, or ketchup in it, either, so it probably would've tasted better with those added.

 
Apr 17, 2004

Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left with bread. If you add sugar it makes a good coleslaw dressing too!

 
Jan 01, 2005

Very easy to make! It's also a really pretty color when it's made. This would be great on breads or even some vegetables. I give it a four because I don't think it would be good on salads. Overall, a very good dressing!

 
Jun 30, 2009

This dressing is absolutely delicious! It reminds me of the homemade tomato basil vinaigrettes you find in Italian restaurants. I didn't have fresh herbs on hand, so I used dried. Even so, it was superb. I decided to add a little drizzle of extra-virgin olive oil for the health benefits, but concerning flavor, you could totally leave it out and not miss it at all. So healthy, so tasty. Great one, Sal!

 
May 05, 2009

Besides being extremely lowfat low cal, this is one of the most flavorful dressing I've ever had - better than any store bought dressing I've tried.

 
Jul 26, 2006

Good stuff, and definitely tangy! I agree this tastes better if you let it refrigerate for a day. I added a splash of olive oil. Thanks!

 
May 15, 2009

This is an excellent coleslaw dressing (with sugar added)

 

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Nutrition

  • Calories
  • 18 kcal
  • < 1%
  • Carbohydrates
  • 4.2 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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