Tomato Tang Salad Dressing Recipe
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Tomato Tang Salad Dressing

By: sal 
"A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup chopped fresh tomato
  • 1/3 cup red wine vinegar
  • 1 dash Worcestershire sauce
  • 1 teaspoon ketchup
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh thyme

Directions

  1. Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 18 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2005 by MRS TEMPEST   view full review
This dressing tasted better the day after it was made. It was very nice but you need to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2004 by STANSANGELXXX   view full review
Excellent tangy dressing for all salads! My mom and I loved it so much we ate what was left...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 1, 2005 by GIRLCHEFM   view full review
Very easy to make! It's also a really pretty color when it's made. This would be great on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2009 by Kelly Dee's Yummies   view full review
This dressing is absolutely delicious! It reminds me of the homemade tomato basil vinaigrettes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2009 by gijand   view full review
Besides being extremely lowfat low cal, this is one of the most flavorful dressing I've ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 26, 2006 by Caroline C   view full review
Good stuff, and definitely tangy! I agree this tastes better if you let it refrigerate for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2009 by MEGSCOOKIN   view full review
This is an excellent coleslaw dressing (with sugar added)
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2009 by Chef Sugar and Spice   view full review
I thought this recipe was good, but not great. It had too much vinegar in it. I didn't put the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 14, 2006 by ColleenK.   view full review
Was full of flavor!!! I recommend adding less thyme (maybe thyme overpowered the dressing for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2010 by ALBannie   view full review
Excellent low-fat dressing! I put it in the blender and added horseradish and black pepper. ...

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