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Tomato Steak Sandwiches

By: Tessa Edwards

"My husband and I came up with these open-faced sandwiches when we didn't have much in the refrigerator. They've been a favorite ever since, particularly when we need a quick dinner. You can easily double the recipe when company drops by. --Tessa Edwards Provo, Utah"

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 plain bagels, split
6 tablespoons cream cheese
1 pound boneless beef sirloin steak, cut into thin strips
2 teaspoons vegetable oil
1/8 teaspoon salt
Dash pepper
6 tomato
6 slices mozzarella cheese

Directions

Place bagels on an ungreased baking sheet; spread with cream cheese. Set aside. In a large skillet over medium heat, cook and stir beef in oil for 3-5 minutes or until no longer pink. Season with salt and pepper.
Using a slotted spoon, place beef on bagels. Top with tomato and mozzarella cheese. Broil 8 in. from the heat for 3-5 minutes or until cheese is melted and lightly browned.