Tomato Spinach Pizza Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 11, 2008
Great recipe! I used my own pizza dough for the pizza, but the topping was just so tastey! From my hubby to my 2 year old - it was a hit! Thanks!
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Photo by MrsCHV

Cooking Level: Expert

Living In: Star, Idaho, USA

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Reviewed: Jun. 21, 2008
Made this recipe almost as is, except used fresh spinach. It was great, both the kids and the babysitter ate it all and it was BIG. Loved the taste, can't fault it at all.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Apr. 27, 2008
I made these on pitas and used fresh spinach. I liked it so much the first time I made it I had it for lunch and dinner. Great flavor. Will continue to use this recipe.
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Reviewed: Feb. 10, 2008
I love this recipe!! The only thing I add to it is some hot or mild banana peppers...YUMMY!!
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Reviewed: Dec. 4, 2007
My father, who is a vegetarian loved this recipe now I make it all the time. I like it too even though I usually don't like spinach.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 15, 2007
i SERVED THIS FOR A LADIES RETREAT AS A LIGHT SNACK. BUT INSTEAD OF CRUST I USED 8 INCH TORTILLA SHELLS AND ADDED OLIVE OIL ON IT BEFORE BAKING. maKE SURE THAT THE CHEESE AND OIL GOES TO THE EDGE OR IT WILL CURL UP WHEN YOU ARE BAKING THEM.
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Reviewed: Aug. 22, 2007
Yum! Delicious, and definitely will make again.
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Cooking Level: Intermediate

Home Town: Badajoz, Extremadura, Spain

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