I loved this tomato soup. I didn't have tomato puree on hand but I had 5 fresh medium to small sized tomatoes on the vine. I deseeded and peeled the tomatoes and added it to the onion, garlic, carrot and celery which were coarsely chopped and sauteed. The tomatoes boiled down. Once they were cooked, I put it in a blender and pureed it all! I then poured it all back into the pot and added the milk. After the milk was stirred in, I reheated it one last time. I had no problems with clumping or curdling.
It was so yummy.. and the best part of it was that I was guilt free. Since I used fresh tomatoes, the soup was fresh and healthy. I added the spinach and basil right at the end before serving with some cheesy wheat toast. Yum!
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I loved this tomato soup. I didn't have tomato puree on hand but I had 5 fresh medium to small...