print icon
Print This Recipe

Tomato Soup

SUBMITTED BY: CORWYNN DARKHOLME 

"This is a very simple, creamy and yummy soup, I do believe all will love it!"
Upload a photo
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.2
Read Reviews (25)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 2 (28 ounce) cans crushed tomatoes
  • 3 1/2 cups vegetable broth
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 4 drops hot pepper sauce

DIRECTIONS

  1. Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
  2. Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on mar. 11, 2007 by pkvermont 
Generally very good taste, comparable to restaurant quality. Recipe did not say to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on jun. 19, 2008 by leah7654 
This soup was very delicious! The only thing I did different was puree the vegetables in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on may 13, 2006 by Mugster 
Made this many times, but used a red onion this time, and my wife says this is the best!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on nov. 22, 2005 by buzzalong 
This recipe is out of this world. Guests love this special "scratch" dish!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on oct. 23, 2008 by KUPPUSAMY 
YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on jan. 20, 2007 by tonit22 
This is a great soup, it is really filling an very yummy, i added a little more spice cuz i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on feb. 7, 2008 by Andy! 
Excellent recipe. I also added some crushed red pepper(I used to do this with the canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on aug. 23, 2005 by ADINA789 
Great recipe! I added a bit of soy milk for a creamy texture (cream probably works well, too).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on apr. 5, 2004 by PASHA1 
Wonderful soup! Yery easy and quick! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on oct. 31, 2007 by Gina 
too much onion that is all I could taste! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

Nutritional Information
Tomato Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 141

  • Total Fat: 3.4g
  • Cholesterol: 0mg
  • Sodium: 1073mg
  • Total Carbs: 26.5g
  •     Dietary Fiber: 6.5g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?