Recipe by CORWYNN DARKHOLME
"This is a very simple, creamy and yummy soup, I do believe all will love it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (28 ounce) cans
3 1/2 cups
vegetarian Worcestershire sauce
ground black pepper
hot pepper sauce
Generally very good taste, comparable to restaurant quality. Recipe did not say to blend/puree after cooking, which I think is necessary. I found the worcesterchire added a sour note and will omit it next time. I made it without added salt and did not feel it needed salt when served.
too much onion that is all I could taste!
This soup was very delicious! The only thing I did different was puree the vegetables in the food processor after cooking and added a little heavy whipping cream which made the soup creamy and yummy! I will definitely make this again.
Made this many times, but used a red onion this time, and my wife says this is the best! Thanks Corwynn for yet another great recipe!
YUMMY! I'm 16 weeks pregnant and craving tomato soup like mad since coming back from India this week. This cured the craving and I know hubby will LOVE it!
I didn't have many fresh veggies since returning, but I had onions. And, I used 1 can of crushed tomatoes and 1 can of seasoned tomatoes with onion and celery. Because of the heat level in India I had to add more hot sauce though.
I'll make this again!
----- October 23, 2008 ----
He loved it, and it is a classic staple in our kitchen. Thanks Corwyn, your soup recipes are the BEST. Google Corwyn and you will find great soups :)
This recipe is out of this world. Guests love this special "scratch" dish!!
This is a great soup, it is really filling an very yummy, i added a little more spice cuz i like my food hot. I just came off a liquid fast for 10 days and what a great way to start eating food again. Thank you
Excellent recipe. I also added some crushed red pepper(I used to do this with the canned stuff). Easy and tasty, my favorite things.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 31
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick tomato soup from scratch.
See how to make this comfort food favorite with a bright, delicious twist.
See how to make a fresh tomato soup that’s creamy without being high fat.