Tomato Soup Spice Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 30, 2010
Amazing!!!!
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Reviewed: Oct. 25, 2010
My Mom used to make this cake and I did not have her recipe. I looked this up and it is so much like it, although I think moister! It got all eat in 2 days. Love the cream cheese icing, I also added some raisins which Mom used to put in hers. Thanks so much.
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Reviewed: Apr. 20, 2009
WOW!!!! This is totally the secret ingredient that will quench the curiousity of any cook who wants to make the ultimate soft, tender, and moist spice cake! My whole family loves it (they are eating it as I speak), and no one could tell I used tomato soup!! The frosting is the cherry on top that completes this great desert! A six star spice cake!
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Photo by Sam Nemati

Cooking Level: Expert

Home Town: Ithaca, New York, USA
Living In: Altadena, California, USA

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Reviewed: Feb. 19, 2009
This recipe is fantastic - lots of flavour and freezes well too. Don't be put off by the soup, believe me you don't taste it but it makes the cake incredibly moist.
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11 users found this review helpful

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Photo by joanne

Cooking Level: Intermediate

Home Town: Parry Sound, Ontario, Canada
Living In: Waterloo, Ontario, Canada

Displaying results 21-24 (of 24) reviews

 
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