Tomato Soup Dinner Recipe - Allrecipes.com
  • READY IN 30 mins

Tomato Soup Dinner

Recipe by  

"Something I just threw together and turned out great. I love experimenting with food. For a thinner soup, use milk to make it less of a cream base. You can use a chicken stock or beef stock."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Crumble sausage into a skillet over medium heat; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from the skillet.
  2. Stir tomato soup, heavy cream, sun-dried tomatoes, basil pesto, garlic, dill, 1/2 teaspoon dried parsley, salt, and black pepper together in a saucepan; bring to a simmer and stir sausage into the soup mixture. Cook until hot, about 5 minutes. Garnish with Parmesan cheese and a sprig of parsley to serve.
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Nutrition

  • Calories
  • 878 kcal
  • 44%
  • Carbohydrates
  • 7.1 g
  • 2%
  • Cholesterol
  • 262 mg
  • 87%
  • Fat
  • 82.8 g
  • 127%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 1650 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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