Recipe by cakewalk
"Something I just threw together and turned out great. I love experimenting with food. For a thinner soup, use milk to make it less of a cream base. You can use a chicken stock or beef stock."
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1 1/2 pounds
bulk mild pork sausage
2 (10.75 ounce) cans
yellow tomato soup
heavy whipping cream
chopped sun-dried tomatoes (packed in oil)
prepared basil pesto
garlic, finely diced
salt and ground black pepper to taste
grated Parmesan cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Soup Dinner
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 878
** Calories from Fat: 745
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