I made this into a healthy muffins instead of a cake. I cut the sugar back by half, used half melted butter/half homemade organic applesauce to cut back on the fat, two organic eggs, two teaspoons homemade pumpkin pie spice, organic raisins, whole wheat flour and Healthy Request tomato soup. I sifted all the dry ingredients together and wisked all the wet together and I just folded the wet into the dry so they wouldn't get overmixed and become tough. 350* for twenty minutes was just right for baking time. These are for snacks and tomorrow morning's breakfast, but I'll update my review once we've had a chance to sample them. I'll tell you, though. It's a nice way to use up one of the gazillion cans of condensed soup I have in the back of my pantry!
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I made this into a healthy muffins instead of a cake. I cut the sugar back by half, used half...