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Tomato Soup Cake II

By: Judy 
"A quick spice cake made with tomato soup."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
30 Min
Cook Time:
40 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 2 1/4 cups cake flour
  • 1 1/3 cups white sugar
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup shortening
  • 2 eggs
  • 1/4 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  2. Measure flour, baking soda, baking powder, soda, and spices into a large bowl. Add condensed soup and shortening. Beat at low to medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Add eggs and water; beat 2 minutes more, scraping bowl frequently. Pour batter into prepared pan.
  3. Bake 35 to 40 minutes. Coo in pan for 10 minutes; remove and cool completely on rack. Frost with cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 6.7g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2006 by MTARARAT   view full review
Wonderful cake. I read other reviews about soda taste. Looked up other recipes from friends...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2003 by KC990   view full review
This seems to have too much baking soda in it. That is all you can taste when you eat the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2004 by KAIRBEAR   view full review
This cake is delicious! It tastes just like gingerbread. I substituted applesauce for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2003 by ANNIE628   view full review
This was one of the best spice cakes I have ever made! It had a great full, moist texture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 14, 2008 by Katie   view full review
It was delicious! Im deff going to make this recipe again. What really drew me into this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2012 by Sarah Jo   view full review
I had to adjust this recipe slightly to reflect what I had on hand. I used half AP flour and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 16, 2010 by HB Sue Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good spice cake!!! I had no ginger so I used nutmeg instead and it was wonderful. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2010 by CAT772   view full review
A really delicious, easy cake. You'd never guess it had tomato soup in it, aside from the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 4, 2010 by Chandlermomy   view full review
Bad recipe I have a recipe for tomato soup cake from my great grandma and none of them recipes...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 8, 2010 by CAKESRUS Supporting Member (Click to learn more about Supporting Membership)  view full review
My cake turned out very dry and tasteless compared to other spice cakes I have made. I...

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