Thanks for this recipe Debbie! It is a very good tomato soup cake. I have been trying to emulate my great-grandmother Jenke's cake and this one gets pretty close. I didn't find it too salty However, I always use unsalted butter, and I'm from the south, so that might have something to do with it!
A very simple tip I picked up over the years is to toss the raisins in with 1/4 of the flour before you combine everything. It keeps them from sinking down to the bottom of your cake. Overall, it was the tiniest bit bland, so I might add a bit more of the spices next time. Very good though.
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Thanks for this recipe Debbie! It is a very good tomato soup cake. I have been trying to...