Tomato Soup Cake I Recipe
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Tomato Soup Cake I

By: Debbie Budd 
"I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (43)

 

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Original Recipe Yield 10 inch square cake
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 egg
  • 1/3 cup butter
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups self-rising flour
  • 1 cup raisins

Directions

  1. Combine the tomato soup and the soda in a bowl, and let it stand.
  2. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 4.6g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2007 by Duckball   view full review
I followed the recipe with four changes: I omitted the salt, I used all-purpose flour and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2004 by MAGGIE MCGUIRE   view full review
I found this to be quite salty. I should have realized this since the baking soda, self-rising...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2008 by Lorrie   view full review
Great cake! I took the advise of others and did not use any additional salt. Unsalted butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2004 by NEMECHEKSCOOK   view full review
This is the MOST wonderful cake I've ever had. I personally think it tastes more like a spice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2004 by CINDY DOWNS   view full review
We found it a little salty, and either use extra sweet frosting, or add a little sugar to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2006 by KimJag   view full review
Thanks for submitting this awesome recipe! This is the same recipe I grew up on and lost mine....
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2004 by COLLEEN99   view full review
This cake was moist and had a nice flavour. But it was way too salty! My suggestion - omit...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 3, 2008 by MrsPinky   view full review
This was really good. After reading about other's salt concerns, I used unsalted butter, cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2007 by jlandhen   view full review
I came across this recipe by accident looking for a recipe to make tomato soup. Wow-weird idea...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2005 by DELTAQUEEN50   view full review
Thank you so much! I grew up enjoying this cake, but I lost the recipe some time ago. I was...

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