Tomato Soup and Grilled Cheese Sandwich Recipe
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Tomato Soup and Grilled Cheese Sandwich

By: Campbell's Kitchen 
"A piping hot bowl of your favorite tomato soup served with a grilled cheese sandwich, golden brown and oozing with cheese - now that's a dinner combination that just can't be beat!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (10.75 ounce) cans Campbell's® Condensed Tomato Soup
  • 2 (10.75 ounce) cans water
  • 8 teaspoons butter
  • 8 slices Pepperidge Farm® White Sandwich Bread
  • 8 slices Kraft Singles (American pasteurized prepared cheese product)

Directions

  1. Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Spread the butter on the bread slices.
  3. Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.

Footnotes

  • Serving Suggestion: Serve with fresh fruit salad (strawberries, watermelon, cantaloupe and pineapple). For dessert serve store-bought mini-brownies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 23.7g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 11, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, this definitely is a "classic" and I guess that's why it's one of my all time favorites...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 18, 2010 by Vampixen   view full review
Omg Who wouldn't love it's....I grew up on this..on cold winter nights..5 stars in my book..Go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 27, 2010 by Mandy   view full review
This is a feel good classic. I use milk instead of water and add a drop of sour cream on top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 27, 2011 by pattyD Supporting Member (Click to learn more about Supporting Membership)  view full review
A classic meal that just screams pure comfort.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 10, 2011 by BaltimoreTom Supporting Member (Click to learn more about Supporting Membership)  view full review
A winter's night favorite
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 11, 2010 by imhischild   view full review
Grilled chesse and tomato soup is my favorite. What would make this even better is using milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 11, 2010 by Bobo's Mama   view full review
Make the soup with milk (or lactaid ;-) instead of water for a creamier more decadent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 20, 2011 by SLJ6   view full review
A classic...warm comfort food, we use milk instead of water for a creamier tomato soup. Always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 27, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
One of the best budget end of the week meals one can find in their house! ;)
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2012 by ANDREWLEWIS   view full review
Just ate this about 20 mins ago and it tasted yummy!! If you add the extra ingredients from...

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