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"A great dip for parties and entertaining!" — THERESA GRAHAM
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1 medium cucumber, peeled and diced
1 large avocado, diced
3/4 cup diced red onion
3/4 cup chopped green onion
1 1/2 pounds cooked small shrimp
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup water
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic salt
hot pepper sauce to taste
salt to taste
Overall good. Strong tomato taste.
Tasty, however, it is time consuming to make and you can really only eat this in small portions.
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Shrimp Ceviche
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving ** Calories: 123 ** Calories from Fat: 38
Watch how to make this Latin American favorite.
A beer batter keeps the coconut on these crispy shrimp during cooking.
This delicious appetizer is crunchy and full of flavor.
