Recipe by THERESA GRAHAM
"A great dip for parties and entertaining!"
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medium cucumber, peeled and diced
diced red onion
chopped green onion
1 1/2 pounds
cooked small shrimp
1 (15 ounce) can
1 (6 ounce) can
hot pepper sauce to taste
salt to taste
Tasty, however, it is time consuming to make and you can really only eat this in small portions.
Overall good. Strong tomato taste.
Too much tomato.
I used 1/2 the tomato paste, and added jicama, cilantro, lemon, lime, Worcester and celery salt. It's really tasty but is still missing that ZING. Good on tortilla chips!
i did celery instead of cucumber,,,,awesome!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Shrimp Ceviche
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 123
** Calories from Fat: 38
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