Recipe by THERESA GRAHAM
"A great dip for parties and entertaining!"
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medium cucumber, peeled and diced
diced red onion
chopped green onion
1 1/2 pounds
cooked small shrimp
1 (15 ounce) can
1 (6 ounce) can
hot pepper sauce to taste
salt to taste
Overall good. Strong tomato taste.
Tasty, however, it is time consuming to make and you can really only eat this in small portions.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Shrimp Ceviche
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 123
** Calories from Fat: 38
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