Tomato Shrimp Ceviche Recipe -
Tomato Shrimp Ceviche Recipe
  • READY IN hrs

Tomato Shrimp Ceviche

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"A great dip for parties and entertaining!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    30 mins

    1 hr 30 mins


  1. Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.
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Reviews More Reviews

Jan 30, 2009

Tasty, however, it is time consuming to make and you can really only eat this in small portions.

Oct 18, 2006

Overall good. Strong tomato taste.


5 Ratings

May 12, 2014

Too much tomato.

Mar 15, 2015

I used 1/2 the tomato paste, and added jicama, cilantro, lemon, lime, Worcester and celery salt. It's really tasty but is still missing that ZING. Good on tortilla chips!

Jan 06, 2015

i did celery instead of cucumber,,,,awesome!


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  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 13.8 g
  • 28%
  • Sodium
  • 1022 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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