Tomato Sausage Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 10, 2012
USED DEER SAUSAGE & A LITTLE HAM. OUT OF FENNEL, USED ROSEMARY INSTEAD. USED CANNED STEWED TOMATO.
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Reviewed: Aug. 19, 2011
We truly enjoyed this recipe, but I also added a can of beef broth, a few more carrots than called for, and I used some Italian Seasoning as well. I could not find fresh Fennel, so used the seeds instead and it worked out great!!
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Reviewed: Mar. 22, 2011
Very good!! I added hominy instead of the beans & noodles. *edit* I made this again & added red wine, it is fabulous with it! I also added about 6 cloves of garlic. yummmmmm
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Cooking Level: Intermediate

Reviewed: Jan. 4, 2007
My husband and I absolutely LOVE this recipe. We did change the tomatoes, we used a 28 oz. can of petite diced tomatoes. It did take a little longer for us to cook, but we were using a lower heat setting. But otherwise, we stayed consistent with the recipe. It was so fabulous!
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Reviewed: Nov. 6, 2006
As written, this was fine but with some changes it was much better. I added red wine, a can of beef broth as well as the can of chicken broth because I wanted more of a soup. Used fennel seed instead of a fennel bulb and used diced frozen onions and canned diced tomatoes as timesavers. Also, didn't have any navy beans so I just used a can of pinto.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA


 
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