Tomato-Sauerkraut Pork Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 23, 2001
This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar, so she'd remember to ask for it for her birthday supper next year!!) It was so easy, and tasted soooo good!
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Reviewed: Sep. 27, 2001
Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time, since it needs to bake for at least 2.5 hours.
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Reviewed: Jan. 1, 2006
What a way to start the new year! Great for even the pickiest eaters. Substituted pork chops for the roast, crushed tomatoes for the juice, no problems. Thanks!
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Home Town: Warren, Ohio, USA

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Reviewed: Jan. 6, 2008
Loved this recipe. I cooked this in the crockpot on low for 10 hours. Served with mashed potatoes. I will definitely be making this again.
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Cooking Level: Intermediate

Home Town: Cuyahoga Falls, Ohio, USA
Living In: Jackson, Michigan, USA

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