Recipe by Cheryl Sallaz
"This is a delicious pork dish. I generally make it for New Years but its great anytime of the year."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (46 fluid ounce) bottle
tomato-vegetable juice cocktail
1 1/2 teaspoons
Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time, since it needs to bake for at least 2.5 hours.
This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar, so she'd remember to ask for it for her birthday supper next year!!) It was so easy, and tasted soooo good!
Loved this recipe. I cooked this in the crockpot on low for 10 hours. Served with mashed potatoes. I will definitely be making this again.
What a way to start the new year! Great for even the pickiest eaters. Substituted pork chops for the roast, crushed tomatoes for the juice, no problems. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 309
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.
Make this succulent barbequed pork dish in your oven.
Learn how to make delicious pork chops with sweet potatoes and sauteed apples.