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"This is a delicious pork dish. I generally make it for New Years but its great anytime of the year." — Cheryl Sallaz
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5 pounds pork roast
7 cups sauerkraut
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1 1/2 teaspoons white sugar
Tastes O.K. Nothing memorable or special. Just a dish you don't have to put a lot of work into: all you have to have is time, since it needs to bake for at least 2.5 hours.
This recipe became an instant family classic the first night we tried it! (Our 13 year old put it on the calendar, so she'd remember to ask for it for her birthday supper next year!!) It was so easy, and tasted soooo good!
6 Ratings
Loved this recipe. I cooked this in the crockpot on low for 10 hours. Served with mashed potatoes. I will definitely be making this again.
What a way to start the new year! Great for even the pickiest eaters. Substituted pork chops for the roast, crushed tomatoes for the juice, no problems. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato-Sauerkraut Pork
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 725 Calories from Fat: 309
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