"Simple spicy tomato sauce from scratch for multiple dinners." — EICHORN
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6 1/4 pounds
extra virgin olive oil
1 1/2 tablespoons
freshly ground black pepper
chili seasoning mix
finely minced fresh parsley
I think this recipe is wonderful. I have recently moved from the US to a small asian country where a jar of spaghetti sauce costs more than 5 US dollars. Tomatoes on the other hand are about ten cents a pound. I use a couple cloves of garlic instead of garlic powder and fresh hot chiles instead of the seasoning. This recipe has been a life-saver and everyone loves it. It is so easy as well! Thank you!
This was a good and simple recipe that easily uses up lots of leftover tomatoes from the garden. I did find the amount of black pepper suggested to be a bit much, however. Was it really supposed to be 1.5 tablespoons, or 1.5 teaspoons? Next time, I will reduce the amount of pepper.
This was a very easy and good receipe. I did add canned mushrooms and olives which gave it a chunky feel. My whole family woofed it up and it reheated beautifully!!
We used organic, farmer's market tomatoes (red and yellow) in this recipe and it was to die for! Used red chopped red onion (more like a 1/4 a cup) and left out the sugar. PERFECT chicken and pasta topper!
This was awesome!! I sauteed the onions first, then added in the ingredients. I also added in some mushrooms, green peas, crushed red pepper, and Parmesan cheese as well. Delicious!
I cannot find anything wrong with this. I didn't measure anything but I went by the ingredient list almost to a "t", adding dried basil & rosemary. I really like this, it's fool proof and right on the mark for a home made pizza. It's not "off the charts" but well worth it.
Fresh garlic, more oregano and a can of tomato paste to bring it all together and it's perfect.
This was easy and tastes great. The ingredients are fool proof. I added half a red onion (sautéed with garlic and butter) and used a mix of tomatoes from the garden (red, yellow, green). I also used brown sugar and fresh herbs (liberal amounts). I had plenty to freeze for the winter. I took out a cup to use as bruschetta after about 15 minutes of cooking time.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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