Tomato Sauce Corn Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 1, 2006
I would use boneless chicken breasts next time but the flavors were excellent together.
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Cooking Level: Intermediate

Home Town: Bellevue, Nebraska, USA
Living In: Gurnee, Illinois, USA

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Reviewed: Oct. 19, 2005
Excellent! A super recipe, I modified it a little with 1/2 cup of heavy cream half way through simmering and I used more crushed red pepper flakes, I like the heat.
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Reviewed: Nov. 24, 2004
This recipe was good, but I think it needs something "more." My husband thought it was great, but to me it was a little bland and I even added some poultry seasoning to the flour. I ended up adding some of the leftover flour to the tomato sauce as I felt it was still too thin after the cooking time. With some tweaking, I might like this dish better. Maybe some cayenne? It was good with mashed potatos, as suggested.
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Cooking Level: Expert

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Reviewed: Aug. 21, 2003
This recipie was a great hit with my family. The kids loved this chicken. They said it tasted like a chicken enchilada. This recipie will make a great contribution to my recipie box to add a spice of flavor to the ordinary piece of chicken.
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