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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Chicken with Creamy Tomato Basil Sauce

Submitted by: Philadelphia Cooking Creme

Chicken breasts are quickly pan-fried, then topped with a creamy tomato-basil sauce--and it's ready to serve in less than half an hour.

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Chicken Breasts With Herb Basting Sauce

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Sage and other herbs fuse into a classic basting sauce for simple baked chicken.

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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce

Submitted by: Joli

Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.

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Chicken in Creamy Sun-Dried Tomato Sauce

Provided by: Campbell's Kitchen

Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish.

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Grilled Sweet Italian Chicken Sausage with Tomato Cream Sauce Over Linguine

Provided by: al fresco all natural

Linguine with tomato cream sauce is an easy and impressive dish, topped with savory and delicious grilled Italian chicken sausage.

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Spicy Tomato Chicken

Submitted by: Mary48

Delicate vermicelli and peas combine with hearty onion and bell pepper in a spicy tomato sauce topped with processed cheese.

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Orange Soya Sauce Marinated Chicken

Submitted by: Madelaine

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more.

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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson

These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.

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Pan Sauce Chicken

Submitted by: LARAKN

Brown lightly seasoned chicken breasts, then make a simple pan sauce with white wine, chicken broth and herbs. Simmer all together and you have Pan Sauce Chicken!