Recipe by Susan Baker
"My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand."
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chopped fresh cilantro
Fantastic! I did tweak it though by reducing the amount of chili powder, and also adding in ground coriander. I also have an allergy to onions, so it is rare to find ANY salsa that is made w/o onions. Thanks so much!
This is a very tasty salsa recipe. The roasted pepper adds depth, and a nice smoky flavour.
This is pretty good for those of us who hate onions but I think it just needs some salt.
I really "hate" onions and this is a nice substitute for salsa. Thanks for sharing your recipe
Didn't have but 1/4 cup of cilantro,and it was still wonderful. Awesome and fresh!
this is a great recipe my son has allierg too so this recipes is great my son love it, thank you
Didn't really have a bite or exciting flavor, seemed to be missing something.
This delicious salsa would not only be perfect for a dip but it would also brighten up meats, fish, soups and more! The roasted pepper adds a nice smoky flavor with subtle heat in the background.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Salsa without Onions
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: < 1
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