Tomato Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 23, 2012
I've made this for years. I like to toast the bread and spread butter on before breaking it up and add the tomatoes. Good either way though!
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Cooking Level: Expert

Home Town: Roanoke, Virginia, USA
Living In: Tupelo, Mississippi, USA

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Photo by lutzflcat
Reviewed: Dec. 21, 2012
Good basic recipe for a side dish if you like canned tomatoes (my husband not so much). With all of the different flavors available in canned tomatoes, you really can style this up.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Aug. 23, 2011
I made it like this the first time and the second time I added chopped onion and a tablespoon of brown sugar with 1 teaspoon of basil
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Cooking Level: Intermediate

Home Town: Windber, Pennsylvania, USA
Living In: Johnstown, Pennsylvania, USA
Reviewed: Sep. 5, 2012
My mother taught me to make this when I was just learning to cook except we make it one the stove top and call it "Breaded tomatoes". This is a great take on a classic dish. We usually add some onions.
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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