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Tomato, Prosciutto & Fresh Mozzarella Salad

By: Dole 
"Prosciutto, cherry tomatoes, fresh mozzarella cheese, red onion, and croutons are tossed in balsamic dressing with organic lettuces and herbs for an Italian-inspired salad with antipasto flavors."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (5 ounce) package DOLE® Organic Spring mix with Herbs or Baby Lettuces
  • 1 cup yellow and red pear or cherry tomatoes, halved
  • 1 1/2 ounces prosciutto, chopped
  • 4 ounces fresh mozzarella cheese, drained and torn into bits or regular mozzarella cheese, cut into julienne strips
  • 1 cup sliced DOLE® Red Onion
  • 1 cup croutons
  • 1/4 cup prepared balsamic vinaigrette dressing

Directions

  1. Combine salad blend, tomatoes, prosciutto, cheese, onion and croutons in large bowl.
  2. Pour vinaigrette over salad; toss to evenly coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 14.6g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2009 by GRRLFRIEND   view full review
Made this for Christmas Eve dinner at the in-laws. It was a hit! I would recommend only a 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2010 by ciararaine   view full review
Some parmesan curls would make this salad manna from heaven.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 17, 2010 by Kate DE   view full review
My roommate made this for a dinner party we had. Not only did it take less than 5 minutes to...

 

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