Reviewed: Dec. 11, 2002

I agree with other reviewers that this is a little bland. I think that brining the chop prior to flouring it and cooking it would make it much juicier and give it more flavor. For brining I usually use a warm water solution of salt, brown sugar, 4-5 cloves of garlic (pressed or minced) and maybe a 1/2 a tablespoon of pepper. This adds a huge amount of flavor to the pork. I highly recommend it.

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33 users found this review helpful

Reviewer:

KATHERINEKO

Reviewed: Dec. 11, 2002

I have made this recipe for years but I add a can of Cream of Mushroom soup and serve it over rice. It's great made with chicken.

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23 users found this review helpful

Reviewer:

RAAMOM

Reviewed: Jun. 4, 2000

I modifed this slightly. Since I was already using the oven, after sauteeing the onions and peppers I transfered everything to an oven proof dish and baked it for about 30mins at 350 oC They came out really moist and my husbandand really loved them.

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20 users found this review helpful

Reviewer:

EMW30

Reviewed: Apr. 7, 2006

I made this recipe with fresh garlic, and stewed tomato's. I used an 8oz can of tomato sauce and crushed stewed tomatos. My whole family loved it!

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9 users found this review helpful

Reviewer:

Eatumup

Reviewed: May 23, 2001

Kinda bland, this way. If you like more flavor try adding my families recipe which includes, cumin, cilantro,garlic powder to taste. Serve with mashed potatoes,rice or cooked noodles.

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9 users found this review helpful

Reviewer:

T.M. Nebraska

Cooking Level: Expert

Home Town: Kearney, Nebraska, USA

Living In: Grand Island, Nebraska, USA

Reviewed: Jul. 28, 2004

Wonderful and flavorful recipe Charmaine. I did add my own seasonings and also placed about a cup of uncooked rice right into the mixture (with a bit of water) The rice absorbed the wonderful sauce and the chops came out moist and tender.

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8 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Nov. 29, 2001

This was very good and easy to put together at the last minute. I ended up with too much sauce and nothing to eat it with. Next time I'll serve it with a lot of rice.

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6 users found this review helpful

Reviewer:

Amy

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

Reviewed: Aug. 13, 2005

These were quite good and easy to make. In fact, I put all of the ingredients into a crock-pot and let them cook all day. I served the chopes & sauce over cooked egg noodles. Hubby liked it.

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5 users found this review helpful

Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

Reviewed: May 9, 2005

We enjoyed this meal! I used 8 oz tomato sauce and 7 oz salsa instead of all tomato sauce and 3 cloves minced fresh garlic. Also added garlic and onion powder & black pepper to the flour. Great as leftovers, too.

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5 users found this review helpful

Reviewer:

MRSDOODLES1

Reviewed: May 6, 2005

We really liked this a lot. However, I did use fresh garlic and added it when I was sauteeing the onions and peppers. I also added Italian spices to the sauce which gave it an extra zip.

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5 users found this review helpful