This was a hit! I followed recommendations for salting/draining tomatoes for one hour and patting dry, pre-baking the crust, and sprinkling cheese on the bottom right after you take it out (before any filling is added). Mine was not watery, perfect moistness.. delish!
I am anxious to try this again, and may take more of a margherita/bruschetta approach with just tomatoes, basil, mozzarella (instead of cheddar) and garlic.. mouth is watering just thinking about it.
A great recipe for sure!
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This was a hit! I followed recommendations for salting/draining tomatoes for one hour and...