Recipe by ARVILLALAR
"An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes."
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1 (.25 ounce) package
active dry yeast
warm water (110 degrees F)
coarsely chopped fresh basil
chopped sun-dried tomatoes
This was a terrific quick bread. I added cloves of garlic, chopped. I took this to dinner at a friend's house, where I was told " this tastes like a bread from a gourmet shop." This was served with a crab linguine with spinach and fresh vegetables. Another keeper in my allrecipes recipe box.
This bread was okay, but I was hoping for the flavor of the basil to come through more than it did. I could taste the sun dried tomatoes much more than the herbs. Oh well. Not a bad bread, but just not what I was expecting. If nothing else, thanks for the opportunity to try something new!
This bread was quick, easy, and wonderful. I used about 1/2 & 1/2 w.w. flour and white flour to make it a little more hearty. I also baked it as a round loaf on a flat cooking sheet to give it a crispier crust. YUM!
This is better than any store bought bread from a specialty shop!! My husband and I could have eaten the entire loaf!!! A Winner!
My new favorite bread!!!!!!
I grow my own basil and it's always great to find new ways to use it.
WONDERFUL!!! MY DAUGHTER MADE THIS BREAD AND WON GRAND CHAMPION AT THE COLORADO STATE FAIR. OUR COMMUNITY LOVES THIS BREAD AND WE ARE ASKED TO MAKE IT FOR FUND-RAISERS AND TO SHARE WITH OTHER 4-H MEMBERS IN BATTER BREADS.
I am totally hooked on this bread!!! I have made it about 3-4 times now, and I love it more each time. I used leftover homemmade pesto instead of basil and olive oil since it was so close, and it turned out fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Tomato Pesto Batter Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
** Calories: 100
** Calories from Fat: 25
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