I found myself looking for a way to use up a bunch of tomatoes I had on my counter and stumbled across this recipe. It has a nice, fresh flavor. I added in 1/2tsp of sugar as suggested by another use, and I found it to be necessary. I also added in fresh basil, which definitely kicked this sauce up to the next level. I served it over whole wheat spaghetti. For my tastes, I had to cook the sauce about 35 minutes, the last 15 mins with a lid, because the onions weren't quite done. Next time I will try this served over bread as suggested. Very simple!
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I found myself looking for a way to use up a bunch of tomatoes I had on my counter and...