This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Roasted Garlic, Bell Pepper and Tomato Blender Sauce
Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce
Pork Tenderloin with Tomato and Pepper Sauce
Homemade Tomato Sauce I
Easy Tomato Sauce
more »
Top Related Articles
Homemade Tomato Sauce
Removing Tomato Seeds
Fried Green Tomatoes
Tasty Tomatoes
Zucchini and Summer Squash
Homemade Salsa Secrets
Cooking with Canned Tomatoes
Tomatoes
Broccoli Tips
Asparagus Tips
Related Collections
Fresh Peppers
Fresh Tomatoes
Super Foods - Bell Peppers
Super Foods - Tomatoes
Italian Appetizers

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Tomato Pepper Sauce

By: rubybegonia

"Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper."

Rate/Review | Read Reviews (4)

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 large tomatoes
2 large red bell peppers, seeded and diced
1 onion, coarsely chopped
1 teaspoon minced garlic
salt and pepper to taste

Directions

Bring a pot of water to a boil. Carefully add the tomatoes to the water, and boil until the skin begins to split. Remove from the water, cool under cold running water, and peel off the skin.
Place tomatoes into a large skillet, and mash with a potato masher. Mix in the bell peppers, onion and garlic. Simmer over low heat for about 20 minutes, or until onions and peppers are tender. Season with salt and pepper to taste.