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Tomato Peach Chutney

By: Charlene Moscicki

"As an avid gardener, I'm always looking for recipes to make use of my tomato harvest. This chunky chutney pairs fresh tomatoes and peaches in a sweet spiced sauce that nicely complements pork chops or poultry. -Charlene Moscicki, Wyandotte, Michigan"

Rate/Review | Read Reviews (5)

Prep Time:
1 Hr 15 Min

Cook Time:
20 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

2 1/2 cups chopped seeded peeled fresh tomatoes
2 cups chopped, peeled fresh peaches
1 cup chopped green pepper
1 cup packed brown sugar
3/4 cup sugar
3/4 cup white vinegar
1/2 cup golden raisins
1/2 cup chopped onion
1 teaspoon curry powder
1/2 teaspoon ground ginger

Directions

In a large saucepan, combine all ingredients. Cook over medium heat for 1 hour or until thickened, stirring frequently. Ladle hot chutney into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 20 minutes in a boiling-water bath.