Reviewed: Jun. 17, 2011

this recipe is so simple and yummy!! instead of just cutting up the tomatoes and mincing garlic, i sauteed them in olive oil and added the salt and peppper, and it turned out deliscious!!

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2 users found this review helpful

Reviewer:

antsbabe512

Reviewed: May 1, 2010

Followed other reviews and added oregano and basil in the mix. I also substituted bow ties for whole wheat penne pasta. Good side dish. My husband loved it!

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6 users found this review helpful

Reviewer:

truthsthattransform

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Margate, Florida, USA

Reviewed: Sep. 18, 2009

This is a good way to use up tomatoes. I think I would add a bit of chicken (even breaded and cut-up) or something. I think we over did it on the garlic, too, but that's not the recipes fault, as we added more than called for.

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4 users found this review helpful

Reviewer:

Jeremy

Reviewed: Aug. 27, 2009

This is perfect for using up tomatoes. Easy, quick and tasty is exactly right. I added some crumbled cooked bacon and it was a perfect dinner for one. My garlic was not so fresh any longer so it was a bit pungent, but thats not the recipes fault. I will definitely make this again!

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5 users found this review helpful

Reviewer:

fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

Reviewed: Jun. 23, 2009

Fast and easy! Added some basil and used 2 tomatoes instead of 1 with only 3/4 cup of pasta. Will definitely make again.

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6 users found this review helpful

Reviewer:

Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

Reviewed: Oct. 3, 2008

great

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3 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

Reviewed: Sep. 21, 2008

Tastes just like we made it at home. Love it! Try subsituting goat cheese for parmesan and basil is a great addition.

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5 users found this review helpful

Reviewer:

L.Cumminger

Cooking Level: Intermediate

Reviewed: Sep. 18, 2008

This recipe is great! I added basil, parsley and extra garlic and cheese and it turned out wonderful. Great warm or cold! Thank you!

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7 users found this review helpful

Reviewer:

Tory

Cooking Level: Beginning

Home Town: Uncasville, Connecticut, USA

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Jun. 12, 2008

I quadrupled this for four of us, and it was perfect!

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4 users found this review helpful

Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

Reviewed: Aug. 10, 2007

Thank you so much Rebecca for helping me make an excellent meal when I only had two garden tomatoes left! My family raved about this meal. The only things I did diferently was adding 1 teaspoon of basil and oregano and I used 2 tomatoes instead of one. Thanks a bunch!! :)

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9 users found this review helpful