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Tomato Orzo Soup

By: Rayna 
"Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 7 1/2 cups water
  • 2 (10.5 ounce) cans vegetable broth
  • 2 (10.75 ounce) cans condensed tomato soup
  • 5 teaspoons chicken bouillon powder
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced celery
  • 1 cup green peas
  • 1 1/2 cups uncooked orzo pasta
  • 1/2 cup fresh parsley

Directions

  1. Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 251 | Total Fat: 2.4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 27, 2004 by veggigoddess   view full review
I don't know about the kid friendly rating for I do not have kids, but I and my boyfriend...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 20, 2009 by Susan   view full review
This soup was great and easy to make! I substituted 1 can of vegetable broth with 1 can of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 10, 2005 by SUPERSTEPH82   view full review
this recipe is YUMMY YUMMY YUMMY, especially considering how easy it is to put together. One...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 3, 2007 by SHRTCKE67   view full review
IT WAS OK. MY FAMILY WAS NOT TO FOND OF IT. I HAD TO ADD ALOT OF SALT TO TAKE THE BITTER...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2003 by UMWCHEF   view full review
My family loved this soup, especially the next day when the pasta swelled up. The longer it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 21, 2011 by kferris2   view full review
Thought this was excellent - I do also dislike celery so replaced that with de-frosted chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 10, 2008 by AppleEnt   view full review
I just made this dish tonight and it was a hit!! It will definitly be something that I will...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 15, 2011 by Jackie C   view full review
I don't know if it's really fair rating this soup because I didn't make it exactly like the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 28, 2005 by MAMABEARCAT   view full review
i loved this recipe. unfortunatly no-one else in my family did. no clue as to why. next time i...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 22, 2002 by MILMARIAMILLER   view full review
I didn't care for this recipe. Thought it was very bland. Maybe with some spices to add more...

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