Recipe by Serena Wilgress
"A wonderful, rich soup that warms up the soul. My husband loves this one."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, thinly sliced
fresh sliced mushrooms
1 1/2 cups
ground black pepper to taste
chopped fresh parsley
This is a quick and easy soup to prepare. The only things I did different was to add some beef bouillon granules (2 tsp.), and I used roasted garlic flavored tomato paste. I also let it come to a boil and then simmered it for an hour or so. I thought about omitting the wine but was glad I didn't. It really ads a great flavor. I doubled the recipe and it tasted even better the next day.
This soup is very good. I replaced the beef broth with vegtable broth and added some red pepper flakes for a little spicey kick. I do agree with earlier post that this soup thickened up, would make a great pasta sauce.
Delicious and refined. The small amount of wine really adds to it, even if you boil out the alcohol. Would be excellent with a red meat dish.I will definitely make this again.
This is really good, with even better potential. I ended up adding canned diced tomatoes and fresh basil, and broiling the cheese on the top for a few minutes. The base is great with room for lots of different additions. Thanks!
Wow! What a great way to use fresh mushrooms. I followed recipe exactly (doubled) and added a pinch of sugar and a couple of tablespoons of milk. Everyone asked for seconds.
With the addition of sundried-tomato chicken sausage (sauteed with mushrooms & onions), subbing chicken stock for the beef broth, and adding flavored croutons to the topping, this soup tasted just like pizza in a bowl-- and my boyfriend loved it! Thanks for the recipe!
If you are looking for heaven in a bowl... THIS IS IT!!!
100% Vegetarian! Healthy! and DELICIOUS!!! OMG!!!
Tomato-Mushroom Soup with Homemade Garlic Bread!!!
I doubled the tomato paste, added an extra teaspoon of butter toward the end, used a mix of white mushrooms & cremini mushrooms and added a can of no-salt added diced tomatoes. I let this simmer for about 20 minutes. I was experiencing bliss with every bite when it was done!
A delicious soup just right for a cold snowy day! I didn't have quite enough mushrooms so added some chopped carrots and liked the result. This is definitely going to be added to my soup collection. Cornbread muffins are a good accompaniment.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 137
** Calories from Fat: 74
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make quick tomato soup from scratch.
This healthy soup has a tomato broth and seven kinds of fresh, healthy veggies.
See how to make this comfort food favorite with a bright, delicious twist.