Tomato, Mushroom and Bacon Galette Recipe - Allrecipes.com
Tomato, Mushroom and Bacon Galette Recipe
  • READY IN ABOUT hrs

Tomato, Mushroom and Bacon Galette

Recipe by  

"Mushrooms, tomatoes and bacon, oh pie!"

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Ingredients Edit and Save

Original recipe makes 6 servings, 1/6 recipe (103 g) each Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat oven to 425 degrees F (220 degrees C).
  2. Cook and stir bacon in medium skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings from skillet.
  3. Add onions to reserved drippings; cook and stir 5 minutes or until crisp-tender. Stir in mushrooms and thyme; cook 5 minutes or until mushrooms are tender, stirring occasionally. Stir in flour, then 1/4 cup cheese; cook and stir 2 to 3 minutes or until cheese is melted. Add tomatoes and bacon; mix well. Cool 10 minutes.
  4. Unroll pie shell; place on parchment-covered baking sheet. Press gently to flatten; sprinkle with 1/2 cup cheese to within 2 inches of edge. Top with tomato mixture. Fold edge of pastry over filling, leaving centre uncovered. Brush pastry with egg.
  5. Bake 25 minutes or until pastry is golden brown. Top filling with remaining cheese; bake 5 minutes or until melted.
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Footnotes

  • Serving Suggestion:
  • Serve with a mixed green salad tossed with your favourite KRAFT Dressing.
  • Substitute:
  • Substitute extra-lean ground beef for the mushrooms.
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Reviews More Reviews

May 08, 2014

sorry, this was not good. Maybe with some major tweaking and addition of spices it could better, but pie crust?..no thank you. Dry, tasteless, waste of good ingredients that could be better on fresh pizza dough.

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 18.5 g
  • 6%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 426 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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