We really enjoyed this salad. Made it once as written, once with some changes (I much prefer it with the changes, husband liked it either way). I prefer grape tomatoes in this salad. I do think it's important to use red onion rather than yellow (recipe just says "onion"), as the sweet yellow I used on the first go round was way too much. I used half a giant red onion on the second go and was much happier. We also ran out of parsley so we didn't have any the second time, and I didn't think it was a big deal, though would probably be best with the parsley. I will caution that this is a LOT of chopping, which isn't so bad if you're not short on time, or if you've got extra hands. I've mixed a bit of shredded chicken in as well as an after thought and loved it. Lovely recipe, thanks for sharing!
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We really enjoyed this salad. Made it once as written, once with some changes (I much prefer...
