Tomato Macaroni Soup Recipe
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Tomato Macaroni Soup

By: Norma Barton 
"I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup macaroni
  • 3 cups milk
  • 3 tablespoons margarine
  • salt and pepper to taste
  • 1 (14.5 ounce) can diced tomatoes

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 9.7g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 23, 2009 by Isobelle   view full review
This is a recipe I grew up with. My Grandmother made it all the time. She did do a couple of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 9, 2004 by DREGINEK   view full review
I NEVER thought I'd write this but I honestly think the canned tomato soup is better. We...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 7, 2004 by Dora   view full review
Excellent soup...I added twice the amount of tomatoes though. Delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 22, 2004 by Miss Marie   view full review
Easy, and a good idea for familys on the go. I used butter instead of margerine to make it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 1, 2005 by ElvisInFlorida   view full review
I made this for myself tonight, and was very happy with the results. I did add a few extra...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jan. 25, 2011 by shans1622   view full review
I used non dairy creamer instead of milk, so it wouldn't scorch. Otherwise left everything...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 8, 2009 by Melissa   view full review
This was a good quick lunch. My son loved it! I used diced tomatoes and blended them in the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 21, 2008 by JenniferJP   view full review
This was unpleasant. It was like canned tomatoes floating in milk, pretty much. Not good.
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 27, 2006 by Catherine Cl   view full review
It wasn't very good.
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 15, 2005 by Susan   view full review
Sorry to say, we didn't like this very much -- the acidity of the tomatoes clashed with the...

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