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Tomato Macaroni Casserole

By: Karen Smith

"Karen Smith dresses up cooked macaroni with four flavorful ingredients. 'This dish is one of my husband's favorites,' says the Thornton, Colorado cook."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 cups cooked elbow macaroni
1 (14.5 ounce) can diced tomatoes, drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
4 ounces shredded Colby-Monterey Jack cheese
6 bacon strips, cooked and crumbled

Directions

In a greased 11-in. x 7-in. x 2-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 3 minutes; stir. Cover and heat 1 minute longer. Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 30-45 seconds or until cheese is melted. Let stand for 5 minutes before serving.