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Tomato Mac 'n' Cheese

By: Campbell's Kitchen 
"Elbow macaroni is dressed with robust Prego® pasta sauce and a cheesy sauce for a double-good version of this classic favorite."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Cook Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1 cup Prego® Traditional Italian Sauce
  • 1/3 cup milk
  • 4 cups cooked elbow pasta
  • grated Parmesan cheese

Directions

  1. Mix soup, pasta sauce, milk and pasta in saucepan. Heat through.
  2. Serve with cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 304 | Total Fat: 6.4g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2009 by icook4all   view full review
THE KIDS LOOOOVED THIS! (ages 8, 7, 6). Next time I will "hide" some spinach, since they asked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 26, 2010 by Topper   view full review
I added 3/4 lb. of browned sausage, some extra Prego and an extra can of broccolli cheese...

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