Tomato Jell-O® Surprise Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ibbz
Reviewed: Nov. 6, 2012
I am the submitter of this recipe. When making this the instructions should have added that you have to decrease the liquid from the can by at least 1/8 cup. I cover with cling wrap and refrigerate for at least 12 hours, run a warmed knife around inside edge to remove. This is a good alternative to the cranberry mold for Thanksgiving. Try it for a different taste alternative. I have served it in small portions on a cracker that has mayo to help hold it in place and placed chives or diced onion on top. Use your imagination.
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Reviewed: Jul. 25, 2013
this is great. Made it for a ladies luncheon and everyone was asking for the recipe. It is also good spread on a bagel with cream cheese.
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