Tomato-Garlic Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 3, 2005
I liked the slightly sweet, very zippy taste of this! Yum!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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Reviewed: Sep. 4, 2011
This isn't bad. It's kind of like a stovetop bruschetta, actually. Mine never really thickened so I just used a slotted spoon to scoop it out, and I used a regular loaf of bread since I didn't have ciabatta or french loaves. It's not really bland but it's not really sharp or flavorful either; I think I prefer regular bruschetta, but I think that's personal preference. It was good with pasta and salad. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: May 14, 2010
If you like your bread a little softer then bricks barely toast the ciabatta, but the garlic tomatoe dressing is increadible!
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Reviewed: Feb. 17, 2009
My kids loved this bread. We did cook it on slices of wheat bread instead of ciabatta, though. Next Time I try it, I'll add cheese on the top!!!
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Reviewed: Oct. 14, 2005
I found this bland and tasteless
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Reviewed: Aug. 5, 2006
Not very good at all. I almost served this to guests, but I tried a piece myself. I ended up tossing the sauce & just rubbing a little garlic & lemon w/ parsley on the bread instead. Will by no means try again.
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Cooking Level: Expert

Living In: San Diego, California, USA

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