Tomato Freekeh Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 26, 2014
This was really good. I'm not a super health nut but am gradually trying to become one and so I pleasantly surprised that I liked this so well. It will be a regular at my house.
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Reviewed: Apr. 8, 2014
First of all, I just got a massive bag of freekeh and was pretty dismayed to find out that out of the thousands of allrecipes there is just....one...containing the word freekeh! :/ So thank you to the creator of this recipe. Of course I tried this! It is cheap and easy to make. However, I think "stirring occasionally" is a bit of an understatement. It might just be my poor-quality pot, but the recipe began to stick to the bottom of it after about half an hour. I had to stir every couple/few minutes. Maybe it is because the recipe does not specify whether we simmer with lid on or off (I did off)? I topped with emmental!
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Reviewed: Jan. 27, 2015
This recipe was great! It was my first time making freekeh. It smelled smoky and delicious and we enjoyed it with a dash of Chipotle Tabasco!
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Reviewed: Feb. 25, 2015
Made this today. A delicious flavor powerhouse. Love it!
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