More Recipes Like Tomato Freekeh - All Recipes
 
Photo of: Soft Polenta with Spicy Tomato Sauce

Soft Polenta with Spicy Tomato Sauce

Submitted by: jen 
Stone-ground cornmeal and quinoa star in this creamy polenta recipe. It's served with a homemade portobello mushroom tomato sauce and topped with cheese. The polenta can be served soft from the pot, or chilled and then pan-fried. 
Photo of: Zucchini Parmesan with Tomato Sauce

Zucchini Parmesan with Tomato Sauce

Submitted by: MW09 
Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish. 
Photo of: Cherry Tomato Snap Peas

Cherry Tomato Snap Peas

Submitted by: raebro 
This quick vegetable side dish doesn't use oil or salt, but is wonderfully flavorful with lemon and garlic. 
Photo of: Beet Greens and Green Beans with Tomato and Onion

Beet Greens and Green Beans with Tomato and Onion

Submitted by: PeanutButterJellyGirl 
Cider vinegar adds a zing to this simple vegetable side dish with green beans, beet greens, tomato, and onion. 
Photo of: Sun-Dried Tomato Asparagus

Sun-Dried Tomato Asparagus

Submitted by: HeatherMG 
Home Town: Henderson, Nevada, USA
Living In: Seattle, Washington, USA
Simmering asparagus and sun-dried tomatoes in beef broth makes a quick side dish. 
Photo of: Porcupine Meatballs in Tomato Sauce

Porcupine Meatballs in Tomato Sauce

Submitted by: Publicsafetydan 
This is a simple recipe for meatballs simmered in a tomato sauce. 
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Photo of: The Shorba Freekeh of Algeria

The Shorba Freekeh of Algeria

Submitted by: Corey Habbas 
This recipe for Algerian shorba calls for freekeh (roasted wheat) which gives the tomato and meat soup a deeper flavor. 
Photo of: Tomato Cakes

Tomato Cakes

Submitted by: STORMBORN 
Tasty and cheap, this is a recipe from the Great Depression. Excellent as a side dish for supper, or even a main dish for a light meal. 
Photo of: Tomato Garbanzo Soup with Rice

Tomato Garbanzo Soup with Rice

Submitted by: Chef Stevo 
Nothing could be easier than putting together this hearty soup with seasoned garbanzo beans, rice, and tomatoes. 
Photo of: Risotto with Tomato, Corn and Basil

Risotto with Tomato, Corn and Basil

Submitted by: jessica 
This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly. 
 
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