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Tomato Florentine Soup II

By: Karen 
"This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 cups chicken stock
  • 1 (8 ounce) can tomato sauce
  • 1 cup tomato juice
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon white sugar
  • 2 stalks celery, chopped
  • 1/2 cup chopped carrots
  • 1/2 cup chopped spinach
  • 1/2 cup diced zucchini
  • 1/4 pound cooked pasta
  • 1 pinch ground nutmeg
  • salt and pepper to taste

Directions

  1. In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
  2. Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 0.9g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 4, 2002 by DA4JOEY   view full review
This was so fast and easy. I just doubled the recipe and threw it in the crock, boy was that...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2005 by MCRGIRL   view full review
The broth was a bit too thick for my tastes, and as a previous reviewer said, the veggies were...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 9, 2002 by Donna   view full review
I cooked this soup and found the whole family loved it. It was easy to prepare and cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
YUM, this is a nice change from Campbells which I have quite often for lunch...and LOVE, (and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 14, 2010 by Sunny Supporting Member (Click to learn more about Supporting Membership)  view full review
The tomato paste was too much; it was like a super tomato soup with some veggies. I did add...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 22, 2004 by CATECRUM   view full review
Was not happy with this, seemed odd to add vegetables after the broth and it tasted like it! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 5, 2005 by Anne Marie   view full review
This soup is not only delicious by quick and easy to make.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 1, 2003 by bankergrl1976   view full review
My family did not like this recipe at all. It didn't have enough seasoning to it. I will never...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 11, 2009 by Linette   view full review
Edible but not enough seasonings. I had to really doctor this one up and still not sure what...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 14, 2009 by Mallery   view full review
This is delicious! Very hearty and filling. This is now in my regular rotation. Sommetimes I...

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