I changed the recipe a bit so I could use what I had on hand. I used a can of Italian tomatoes, and I think this probably made it sweeter. I also used a drained can of chopped petite tomatoes in place of a fresh tomato (I will try using a real tomato next time.). I sauteed the onion and a clove of garlic with my chopped chicken. I also used light sour cream, and I added a drained 4oz. can of chiles, not that it added much kick (maybe I'll try Rotel next time?). I didn't have any green onions or olives. I love cheese, so I had to add a whole lot more on top (and a little in the filling). I ended up laying the tortillas out on the bottom, pouring the soupy chicken mixture over, and then adding the rest of the tortillas on top, before adding the sauce (for which I used a 6oz. can of tomato sauce and 1 cup salsa), and finally the cheese (12 oz.?). It was tasty, and I'll make it again, trying a few more tweaks!
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I changed the recipe a bit so I could use what I had on hand. I used a can of Italian...