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Tomato-Egg Scramble

By: Patrice Marlow

"We have always enjoyed scrambled eggs for any meal...breakfast, lunch or dinner. Maybe it was because this was one of the first dishes we taught the children in the family to cook and they especially liked to make it."

Rate/Review | Read Reviews (6)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

3 eggs
2 tablespoons milk
1/4 teaspoon salt
Dash pepper
3 tablespoons finely chopped onion
1 tablespoon butter
1 small fresh tomato, seeded and diced
2 slices bread, toasted

Directions

In a bowl, whisk together the eggs, milk, salt and pepper. Set aside. In a skillet, saute onion in butter until tender. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in tomato. Spoon over toast.