This will sound silly, but I prepared this with a very strong wine buzz. Once I was convinced that I had destroyed it, I recklessly threw in haphazardly measured ingredients (original ingredients, though), + some cumin. So there I was with my sangiovese and some Steely Dan all through the kitchen when it was suddenly filled with the most delicious aroma! My point? Even my goofiness could NOT sabotage this recipe! EVERYONE loved it despite the predicate, "Yeah, I probably screwed this up but it's this or Alpo." Mad props to the submitter! PS - as others have already suggested, the cumin + extra curry works. My face is still sweating, and that's a good thing!
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This will sound silly, but I prepared this with a very strong wine buzz. Once I was convinced...