At first taste, I was not that impressed with this dish. However, as I allowed the food to sit in my mouth, I was able to distinguish the different flavors and I found that I really enjoyed this dish. Once again I was thwarted by ingredients available in Bolivia. We have no condensed soups here. So, I took a can of peeled tomatoes and chopped them up, mixed them with a can of condensed milk and a bit of heavy cream. I added extra basil (I can't help myself when it comes to basil!) and a bit of salt. All in all it turned out to be a good 'tomato soup'. I tripled the curry (by the way, there are so many varieties of curry out there, I would be careful with doubling or tripling until you know if it is spicy or sweet.) I also did not add the cheese. I served this paired with the Indian Basmati Rice recipe found on allrecipes. Great meal.
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At first taste, I was not that impressed with this dish. However, as I allowed the food to sit...