Reviewed: Feb. 12, 2006

thanks for a wonderful simple salad, I myself love it as its on 33 calories a serving, I have some tuna with a lettuce wedge on the side and a serving and I'm fulfilled, also, my kids put up their noses to cucumbers and now they tried it and liked it, my husband loved it, we live in Az, its hot alot here, not just in the summer, so this is going to be made alot.

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3 users found this review helpful

Reviewer:

Eileen Hineline

Cooking Level: Intermediate

Home Town: Coolidge, Arizona, USA

Reviewed: Jan. 30, 2006

Excellent salad, didn't chill, as that can cause tomatoes to lose their flavour. Yes, there were some juices accumulated by the time we served it, but we just used a slotted spoon. Only put in a little onion, as the kids aren't crazy about it. We all enjoyed it this way! Thanks.

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2 users found this review helpful

Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Jan. 3, 2006

Too many onions and it needed more than just a squeeze of lemon juice.

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19 users found this review helpful

Reviewer:

Genome

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

Reviewed: Aug. 6, 2005

We followed the suggestions below and it turned out great! Perfect cold salad on a hot summer day!

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18 users found this review helpful

Reviewer:

LOVETOCOOK10

Cooking Level: Intermediate

Home Town: Aberdeen, South Dakota, USA

Living In: Columbia, Missouri, USA

Reviewed: May 5, 2005

YUMMY! Nice summer dish!

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8 users found this review helpful

Reviewer:

MMWILSON

Reviewed: Mar. 25, 2005

I made this similar to VHAFT99 added a small amount of minced garlic in olive oil, a few drops of Italian dressing in extra-virgin olive oil, basil, parsley, and herb seasoning along with a freshly squeezed lemon. I think the lemon gave a real fresh taste and blended well with the seasonings.

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6 users found this review helpful

Reviewer:

INTEGRA3

Reviewed: Oct. 5, 2004

I followed the tips mentioned below and only used a third of an onion -- next time I'll use only a quarter of a medium red onion. I also pitted the tomatoes, rested all veggies on paper towels, and still had excess juices that I poured out of the salsd bowl just before serving. Nevertheless, a very tasty salad. Will make again.

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20 users found this review helpful

Reviewer:

SHAZIA

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Voorhees, New Jersey, USA

Reviewed: May 26, 2004

I thought this was perfect, and very refreshing on a cool day. Thanks for sharing!!

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6 users found this review helpful

Reviewer:

MONICA213

Reviewed: Dec. 23, 2003

This is exactly what I was looking for. Very quick and easy to make if you just want to add a nice like side dish to your meal.

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7 users found this review helpful

Reviewer:

Baby Doll

Cooking Level: Intermediate

Reviewed: Oct. 1, 2003

Since my wife loves cucumbers in salads, I tried this recipe out for her. She could not stop raving about how good it tasted. It was simple and quick to prepare and delicious to eat. We will definitely try it again, but we might add just a bit of cilantro to add a bit of Mexican flavor. This one is worth trying.

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6 users found this review helpful