This recipe seemed too simple to be very good, but I wanted to try an alternative to the traditional cucumber salad I usually make with cider vinegar, oil, and sugar. But simplicity can be wonderful, as proven with this salad....it was delicious, just fresh and light. I've made it twice so far and it goes quickly. The second time I made it with Splenda for a low-calorie side and it was equally good. I'll be making this quite a lot through the summer as the cucumbers ripen.
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This recipe seemed too simple to be very good, but I wanted to try an alternative to the...