Reviewed: May 10, 2009

Thanks! I needed a good base recipe for tomato and cucumber salad. Skip the mint and substitute rice wine vinegar for the red wine vinegar and you have Noodles & Co's cucumber tomato salad recipe! I sprinkle it with celery salt, too.

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11 users found this review helpful

Reviewer:

JustSupermom

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: May 9, 2009

I didn't have mint either but it's still a favorite of my husbands. I will use mint next time.

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Reviewer:

marsha

Reviewed: Mar. 28, 2009

The only real change I made was using dried mint and it turned out fantastic! Thank you for this tasty and EASY salad recipe. Refreshing and healthy...

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2 users found this review helpful

Reviewer:

rumblebug00

Cooking Level: Intermediate

Reviewed: Mar. 7, 2009

I loved this recepe sometimes I add feta. I have made it twice in 4 weeks and I am going to make it now. :) Yum

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5 users found this review helpful

Reviewer:

Cathy

Reviewed: Mar. 1, 2009

Exceptional and plates up very nice. I used fresh mint from my garden, so I used a little less.

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1 user found this review helpful

Reviewer:

Cooking in Canada

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Jan. 6, 2009

I could eat this every single day. I used fresh dill, instead of mint and a squirt of fresh lemon juice at the end.

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2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Orlando, Florida, USA

Reviewed: Sep. 23, 2008

Im soo glad i found this. I have been looking for this salad for so long because it reminds me of the salad i love at the restaurant we love to eat, they actually serve it very chilled on top of lettuce. SOO good, i did just as recipe called for, let chill for about 2 hours, and added on top of chopped lettuce just like the restaurant! thanks

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Reviewer:

wifeyluvs2cook

Cooking Level: Expert

Reviewed: Sep. 10, 2008

It was very tasty. The mint added a very nice extra flavor. But the wine vinegar was overpowering for us. I would try this again using less vinegar.

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1 user found this review helpful

Reviewer:

JJ at the shore

Reviewed: Sep. 5, 2008

This has to be the best and simplest dressing I have ever made! A great balance of acid/oil/sweetness. I served it over a salad of cucumbers, red onions, tomatoes, romaine lettuce and mint leaves. Will definetly make this again and again. Thanks for such a great recipe!

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Reviewer:

Omar H.

Reviewed: Aug. 24, 2008

I so loved this salad! I used fresh heirloom tomatoes (red and yellow) and a cuke right out of my neighbors garden. I was really surprised how the mint mellowed out in this salad. The red onion is key and there was a subtle sweetness from the sugar, the tartness of the vinegar with the freshness of the mint. Great combo of flavors. Served with Spicy Shrimp Skewers and Zucchini Patties from this site. A yummy recipe...thanks!

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5 users found this review helpful